The Best Salmon Cakes Recipe – Crispy, Flavorful, and Easy to Make

Salmon cakes are a delicious and versatile dish that’s easy to make and packed with flavor. Whether you’re using fresh or canned salmon, these crispy patties make the perfect meal for lunch, dinner, or even meal prep. In this guide, you’ll learn everything about making the best salmon cakes recipe—from selecting ingredients to achieving the perfect golden-brown crust.

We’ll cover step-by-step instructions, expert tips, variations, and serving suggestions. Plus, we’ll answer common questions like “What keeps salmon patties from falling apart?” and “What is a good side dish for salmon cakes?” So, if you’re ready to create a mouthwatering dish that’s crispy on the outside and tender on the inside, let’s dive in!

Introduction to Salmon Cakes

What Are Salmon Cakes?

Salmon cakes, also known as salmon patties or salmon croquettes, are pan-fried seafood cakes made with flaked salmon, binders like breadcrumbs and eggs, and seasonings for extra flavor. These tasty patties can be served on their own, with sauces, or in sandwiches.

Unlike traditional crab cakes, which use lump crab meat, salmon cakes can be made with fresh, frozen, or canned salmon. They’re a budget-friendly way to enjoy seafood while still packing in plenty of protein and healthy omega-3 fatty acids.

Why You’ll Love This Recipe

• Quick & Easy – This salmon cakes recipe comes together in under 30 minutes.
• Budget-Friendly – Canned salmon works just as well as fresh, making it an affordable meal.
• Versatile – Enjoy these cakes as a main course, in a sandwich, or as an appetizer.
• Healthy Option – Packed with protein and healthy fats, these cakes are a nutritious choice.

The Difference Between Salmon Cakes, Patties, and Croquettes

People often use these terms interchangeably, but there are subtle differences:

• Salmon cakes – Typically made with fresh or canned salmon, eggs, breadcrumbs, and seasonings.
• Salmon patties – A simpler version, often made with just salmon and minimal ingredients.
• Salmon croquettes – A Southern-style variation, usually coated in breadcrumbs and deep-fried.

Regardless of what you call them, these crispy, savory seafood cakes are a must-try!

Ingredients for the Perfect Salmon Cakes

Creating the best salmon cakes recipe starts with selecting high-quality ingredients. Whether you prefer fresh or canned salmon, using the right combination of binders and seasonings will ensure your cakes are flavorful and hold together well.

Main Ingredients

Here’s what you’ll need to make crispy and delicious salmon cakes:

• Salmon – Fresh, frozen, or canned (wild-caught salmon offers the best flavor).
• Breadcrumbs or Panko – Helps bind the cakes together and adds texture.
• Eggs – Acts as a binder to keep the patties from falling apart.
• Mayonnaise or Greek Yogurt – Adds moisture and richness.
• Dijon Mustard – Enhances the savory taste.
• Lemon Juice – Provides a hint of acidity to balance flavors.
• Old Bay Seasoning – A must-have for classic seafood flavor.
• Green Onions or Shallots – Adds a mild onion taste.
• Garlic Powder – Boosts depth of flavor.
• Parsley or Dill – Fresh herbs for added aroma and color.

Optional Add-ins for Extra Flavor

• Parmesan Cheese – Creates a richer taste.
• Hot Sauce or Red Pepper Flakes – Adds heat.
• Capers or Pickles – Brings a tangy bite.

Substitutes for Common Ingredients

• Egg-Free Option: Use mashed avocado or a flax egg (1 tbsp flaxseed + 3 tbsp water).
• Gluten-Free: Replace breadcrumbs with almond flour or crushed pork rinds.
• Dairy-Free: Swap mayonnaise with avocado or dairy-free yogurt.

By using the right ingredients, you can customize this salmon cakes recipe to fit your dietary needs without sacrificing flavor!

Old Bay Seasoning – A must-have for classic seafood flavor (learn more here).

Salmon – Fresh, frozen, or canned (wild-caught salmon offers the best flavor). If you’re looking for another seafood option, check out these rockfish recipes for a delicious alternative.

Step-by-Step Guide to Making Salmon Cakes

Now that we have the ingredients ready, let’s walk through the step-by-step process of making perfect salmon cakes.

Prepping the Salmon – Fresh vs. Canned

If using fresh salmon, cook it first by baking or pan-searing, then flake it into small pieces. For canned salmon, drain and remove any skin and bones (unless using boneless, skinless salmon).

Mixing and Binding the Ingredients

1. In a large bowl, combine flaked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, lemon juice, and seasonings.
2. Stir until everything is evenly mixed but avoid overmixing, as this can make the cakes dense.
3. If the mixture seems too wet, mix in additional breadcrumbs. If it’s too dry, add a little more mayo or an extra egg yolk.

Shaping the Patties for Perfect Texture

1. Use a 1/4 or 1/3 measuring cup to scoop the mixture.
2. Gently form into patties about ½-inch thick.
3. Place the patties on a parchment-lined plate and refrigerate for 15-30 minutes—this helps them firm up before cooking.

Cooking Methods: Pan-Frying vs. Baking vs. Air Frying

• Pan-Frying (Best for Crispy Texture)
  • Heat oil in a skillet over medium heat.
  • Cook salmon cakes for 3-4 minutes per side until golden brown.
• Baking (Healthier Alternative)
  • Preheat oven to 400°F (200°C).
  • Place patties on a greased baking sheet and bake for 15 minutes, flipping halfway.
• Air Frying (Crispy with Less Oil)
  • Preheat air fryer to 375°F (190°C).
  • Spray patties lightly with oil and air fry for 10-12 minutes, flipping halfway.

Following these steps will guarantee crispy, flavorful salmon cakes every time!

Expert Tips for the Best Salmon Cakes

Making the best salmon cakes recipe is easier when you know a few tricks. Here are expert tips to ensure your cakes turn out crispy, flavorful, and perfectly held together.

How to Keep Salmon Cakes from Falling Apart?

One of the most common issues with salmon cakes is crumbling. Here’s how to prevent that:

• Use the Right Binder – Eggs and breadcrumbs work together to hold everything in place. If your mix feels dry, add a little mayonnaise or mustard.
• Chill Before Cooking – Letting the patties rest in the fridge for at least 15-30 minutes helps them firm up.
• Don’t Overmix – Gently combine the ingredients. Overmixing can make the cakes dense and crumbly.
• Be Gentle When Flipping – Use a spatula to carefully flip the cakes while cooking to prevent breaking.

Getting the Perfect Crispy Crust

Achieving that golden, crispy exterior is a game-changer. Here’s how:

• Use Panko Breadcrumbs – These add an extra crunch compared to regular breadcrumbs.
• Preheat Your Pan – Make sure the oil is hot before adding the patties to create a quick sear.
• Don’t Overcrowd the Pan – Cooking too many at once lowers the temperature, making them soggy instead of crispy.
• Try a Light Oil Coating – A spritz of oil before air frying or baking helps create a crispy finish without deep frying.

How to Make Salmon Cakes Ahead of Time and Store Them

• Make Ahead: Shape the patties and store them in the fridge for up to 24 hours before cooking.
• Freezing: Freeze uncooked patties between parchment paper layers for up to 3 months. Thaw in the fridge before cooking.
• Reheating: Warm leftover salmon cakes in an air fryer or oven at 350°F (175°C) for about 5 minutes to retain crispiness.

Serving Suggestions & Side Dishes

Now that your salmon cakes recipe is ready, let’s talk about what to serve with them!

Best Side Dishes for Salmon Cakes

Pair your salmon cakes with sides that complement their crispy texture and rich flavor:

• Roasted Vegetables – Asparagus, zucchini, or Brussels sprouts add a healthy touch.
• Garlic Mashed Potatoes – A creamy side that balances the crispy texture.
• Simple Green Salad – A light, refreshing option to contrast the savory cakes.
• Coleslaw – Adds a crunchy, tangy bite that pairs perfectly with seafood.
• Rice or Quinoa – A hearty base that absorbs flavors well.

Creative Ways to Serve Salmon Cakes

• In a Burger – Sandwich a patty between a toasted bun with lettuce and tartar sauce.
• Over a Salad – Place a warm salmon cake on top of a fresh green salad for a light meal.
• With Eggs for Breakfast – Serve with poached or scrambled eggs for a protein-packed start to the day.
• As an Appetizer – Make mini salmon cakes and serve them with dipping sauces at gatherings.

Sauces & Dips to Elevate the Flavor

A great sauce can take your salmon cakes recipe to the next level. Try these:

• Lemon-Dill Aioli – A tangy, creamy sauce with fresh dill.
• Tartar Sauce – A classic pairing for seafood.
• Spicy Sriracha Mayo – Adds a little heat for spice lovers.
• Garlic Herb Yogurt Sauce – A lighter, healthier option.

Variations of Salmon Cakes

The beauty of a salmon cakes recipe is its flexibility! Whether you’re following a specific diet or just looking to mix things up, there are plenty of ways to customize your salmon cakes.

Keto & Low-Carb Salmon Cakes

For a low-carb option, swap out traditional breadcrumbs for:

• Almond Flour – Adds a mild nutty flavor while keeping the cakes firm.
• Crushed Pork Rinds – A great keto-friendly alternative that provides extra crispiness.
• Parmesan Cheese – Works as both a binder and a flavor booster.

Use full-fat mayonnaise and avocado oil for cooking to keep the fat content high and carbs low.

Gluten-Free Salmon Cakes

If you’re avoiding gluten, you can still enjoy a delicious salmon cakes recipe by making a few substitutions:

• Gluten-Free Breadcrumbs – Available at most grocery stores.
• Mashed Sweet Potatoes – Acts as a great binder while adding natural sweetness.
• Oat Flour – A soft, mild substitute that holds everything together.

Spicy Cajun-Style Salmon Cakes

For those who love bold flavors, add some spice to your salmon cakes!

• Cajun Seasoning – A smoky, spicy mix that enhances the seafood flavor.
• Hot Sauce – A few dashes of your favorite hot sauce add heat.
• Diced Jalapeños – A spicy twist with extra crunch.

Whether you’re going keto, gluten-free, or bold with Cajun seasoning, there’s a way to make this salmon cakes recipe fit your taste!

Common Mistakes to Avoid

Even the best salmon cakes recipe can go wrong if you’re not careful. Here are common mistakes and how to avoid them.

Overmixing the Ingredients

Overmixing breaks down the salmon too much, leading to dense, dry cakes. Instead:

• Gently fold the ingredients together just until combined.
• Leave some small chunks of salmon for better texture.

Using the Wrong Type of Salmon

Not all salmon is equal! Here’s what to avoid:

• Salmon with too much moisture – Freshly baked salmon should be patted dry before mixing.
• Overly dry canned salmon – If your canned salmon is too dry, add a little mayo or mustard for moisture.
• Farmed salmon – Wild-caught salmon has better flavor and nutrition.

Not Chilling the Mixture Before Cooking

Skipping the chilling step can cause salmon cakes to fall apart. To prevent this:

• Refrigerate patties for at least 15-30 minutes before cooking.
• This firms up the mixture and makes shaping easier.

Avoid these mistakes, and your salmon cakes recipe will turn out perfect every time!

Frequently Asked Questions (FAQ)

Got questions about making the perfect salmon cakes recipe? Here are answers to the most common ones!

With these answers, you’re ready to master the best salmon cakes recipe!

Conclusion

Making a delicious salmon cakes recipe is simple when you follow the right steps. With the right ingredients, expert tips, and a few variations, you can enjoy crispy, flavorful salmon cakes anytime.

Remember to:

• Use the right binders to keep them from falling apart.
• Try different cooking methods like pan-frying, baking, or air frying.
• Experiment with flavors like Cajun seasoning or keto-friendly substitutes.

Now, it’s your turn! Gather your ingredients and start cooking. Whether for a quick meal or a fancy appetizer, these salmon cakes will impress every time. Enjoy!